By: Lara
I think this recipe sounds divine! I gave it a go and have to sadly report that the end product is bitter – very molasses-y. Any suggestions? Thanks!
View ArticleBy: Erin
I just picked some free pears (woo hoo!) and I don’t have a scale. A couple of questions: Would this work with just pears? And about how many pears is 3.5 pounds? I know most canning recipes give you a...
View ArticleBy: nomnivorous
Hi Lara, I’m sorry to hear it was bitter. A few things could be the case – toooo much cooking/possible burning in the slow cooker could give that bitterness. (Think of when you make caramel and take it...
View ArticleBy: nomnivorous
Hi Erin, I’m sure pear butter would be just fine. The amount of pears, I’m not sure about. You could start with a small amount of brown sugar and lemon juice until it cooks down (to like pear sauce)...
View ArticleBy: Freakish Recipes » Slow Cooker Salted Caramel Pear Apple Butter
[…] From Nomnivorous […]
View ArticleBy: Christy
Thanks for the recipe! Found this a couple of months ago when I was searching for a different recipe and bookmarked until pear season. Forogt to checkthe recipe before going to th fruit stand so just...
View ArticleBy: Colleen
Wow… I had an over abundance of apples and pears. This recipe was perfect to use them up! Such a convenient recipe for putting together before work in the morning! Great not to have to peel the fruit....
View ArticleBy: Teresa
Thank you so much! This is so fabulous and you eliminated so many steps that it is actually just fun to make and the results are so rewarding. I’m sharing my SCSCPAB with alot of friends and family as...
View Article
More Pages to Explore .....